It has always been a critical issue to understand the material removal behavior of Vibration-Assisted Machining (VAM), especially on atomic level.To find out the effects of vibration frequency on material removal response, a three-dimensional molecular dynamics (MD) model has been established in this research to investigate the effects of scratched
The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces.Research using completely randomized design (CRD) with treatments of the fermentation product usage rate of 0% Square Cake Pans (P0), 10% (P1), 20% (P2), 30% (P
Abstract Because number of matured muscle fibers in poultry does not increase after birth, the meat yield is mainly determined during embryogenesis.We previously indicated breast muscle grew rapidly from 18th day after hatching (E18) to E27, and almost stopped from E27 to E34 of Jiaji ducks, while the mechanism is unclear.This study utilized RNA-se